Stuffed brinjal masala

Name: Stuffed brinjal masala
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-8 brinjals; cloves garlic; As Required Ginger; 2 tbsp peanut powder; 3-4 onions Diced; 1 cup Grated fresh coconut; 3 tbsp oil; As Required zeera; 1 onion finely chopped; 1 tbsp Kanda lasun Masala; 1 TSP red chilli powder; 1 TSP dhaniya powder; 1/2 TSP Turmeric powder; As Per Taste salt; as required coriander chopped

Amee Ganatra Davda @ameecookbook

Mulund West

#FM #W2
Brinjal stuffed with lots of flavours and spices.

Amee Ganatra Davda @ameecookbook

Mulund West

#FM #W2
Brinjal stuffed with lots of flavours and spices.

Saved

Ingredients

45 minutes

4 servings

6-8brinjals
clovesgarlic
As RequiredGinger
2 tbsppeanut powder
3-4onions Diced
1 cupGrated fresh coconut
3 tbspoil
As Requiredzeera
1onion finely chopped
1 tbspKanda lasun Masala
1 TSPred chilli powder
1 TSPdhaniya powder
1/2 TSPTurmeric powder
As Per Tastesalt
as required coriander chopped

Saved

Steps

45 minutes

1

Wash Brinjals and Slit from between. Prep all veggies
2

For Stuffing: Take oil in a pan put 3 onions Diced, 8 garlic cloves, ginger, and grated fresh coconut saute it and then add peanut powder and Kanda lasun masala and mix well.
3

Add dry spices and mix well then grind it and make a thick paste.
4

Now Stuff Brinjals with masala. Take oil in a pan put zeera then add finely chopped onions and saute it for 5 minutes then add stuffed Brinjals and mix well.
5

Now add leftover stuffing and add water, cover it and cook on slow flame for 15 to 20 minutes till Brinjals are cooked properly and become soft.
6

Stuffed Brinjal is ready to serve with roti Paratha tastes best with rice roti.