Matar Paneer

Name: Matar Paneer
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 tsp cumin seeds; 1/2 cup onion 🧅 finely chopped; 1 tbsp ginger garlic paste; 1 cup fresh tomato puree; 1/2 tsp turmeric; 1 tsp Kashmiri red chili powder; 1 tsp coriander powder; 1/2 tsp cumin powder; As per taste Salt; 1 cup fresh green peas/frozen; 200 gms paneer, cubes; 1/2 tsp garam masala; 1/2 tsp dried fenugreek leaves/ kasuri methi; Handful coriander leaves & ginger julienne

Alka Bhandari @alka020567

#FM #W2

Alka Bhandari @alka020567

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Ingredients

1 tbspoil
1 tspcumin seeds
1/2 cuponion 🧅 finely chopped
1 tbspginger garlic paste
1 cupfresh tomato puree
1/2 tspturmeric
1 tspKashmiri red chili powder
1 tspcoriander powder
1/2 tspcumin powder
As per tasteSalt
1 cupfresh green peas/frozen
200 gmspaneer, cubes
1/2 tspgaram masala
1/2 tspdried fenugreek leaves/ kasuri methi
Handfulcoriander leaves & ginger julienne

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Steps

1

Heat oil in a pan, add cumin seeds and onion. Saute them till onions turn translucent.
Add ginger-garlic paste, mix well and cook for 3-4 minutes.
Add tomato puree, mix well and cook till the oil separates.
2

Add turmeric powder, Kashmiri red chili powder, coriander powder, cumin powder, and salt. Mix everything well.
Add green peas and paneer cubes, and mix well.
Add water, cover, and cook for 7-8 minutes.
Add garam masala, dried Kasuri methi, and chopped coriander leaves. Mix well.
Serve hot with Chapati 🫓 or any choice of your bread
3

First fry paneer cubes and put them in to warm water before adding in curry

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Cooksnaps

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Alka Bhandari @alka020567

on October 11, 2022 10:49

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.