Kadi

Name: Kadi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For pakoda:; 1 cup besan; 1/2 tsp red chilli powder; as per taste salt; as needed oil for frying; For kadhi:; 2-3 tbsp besan; 1 bowl curd; 1 tsp red chilli powder; 1/2 tsp haldi/ turmeric powder; 1 tsp garam masala; 1/2 tsp jeera; as needed oil

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Ingredients

30 mins

4 servings

For pakoda:
1 cupbesan
1/2 tspred chilli powder
as per taste salt
as neededoil for frying
For kadhi:
2-3 tbsp besan
1 bowlcurd
1 tspred chilli powder
1/2 tsphaldi/ turmeric powder
1 tspgaram masala
1/2 tspjeera
as neededoil

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Steps

30 mins

1

For Pakoda:Add chopped onion, besan,red chilli powder,salt,hing in a mixing bowl add water make a pakoda batter,heat oil in a wok deep fry the pakode.
2

Heat oil in a wok add hing and all spices and roast it now add besan,curd batter and cook on low flame for 25-30 minutes.
3

Add pakoda and serve hot.