To prepare the kibbeh: Soak the bulgur in warm water for about 1 hour. Add the ground beef or lamb for kibbeh, kibbeh spices, and salt. Knead well until you get a cohesive dough.

To prepare the filling: Finely chop the onions. In a pan, sauté the onions until soft and still pale in color. Add the finely ground beef or lamb and cook, then add black pepper and salt and continue to sauté. You can also add pine nuts to the filling if desired.

Grease a baking dish with oil. Spread half of the kibbeh mixture evenly in the dish. Distribute the filling evenly over the first layer, then cover with the remaining kibbeh mixture and spread it out. Drizzle a little oil on top and bake in a preheated oven at medium heat until cooked through. Enjoy!