Bake your biscuits. In vegetable oil, fry your potatoes until golden and crispy. Salt and pepper.

In a large pan, cook sausage through. Add butter, milk, salt and pepper. Add three tsp flour. Bring to a boil, reduce heat, let simmer and thicken.

Fry your eggs any way you like them, I prefer sunny side up for this.

Plate your biscuits, top with fried potatoes, cover with sausage gravy, and two fried eggs on top and serve. Can use toast in place of biscuits if preferred.