Spicy mandi chicken

Name: Spicy mandi chicken
Total time: 300 s
Yield: 35 servings
Cuisine: Pakistani
Ingredients: 6 piece Chicken; 1 tbs Ginger garlic paste; 2 tbs Tikka masala tandoori masala; 1 tbs lemon juice; 1 tsp Salt; 1 potato; 2 eggs; 1 Cup oil

Marium Wasim @mariumfoodlab

Karachi

Yeh recipe Meri pasandida recipe hai mahine mein kam se kam char bar har jumme ko main yah jarur banate hain kyunki yah mere ghar mein bahut shauk sikhai jaati hai my kids love it

Marium Wasim @mariumfoodlab

Karachi

Yeh recipe Meri pasandida recipe hai mahine mein kam se kam char bar har jumme ko main yah jarur banate hain kyunki yah mere ghar mein bahut shauk sikhai jaati hai my kids love it

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Ingredients

5 mins

35 servings

6 pieceChicken
1 tbsGinger garlic paste
2 tbsTikka masala tandoori masala
1 tbslemon juice
1 tspSalt
1potato
2eggs
1 Cupoil

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Steps

5 mins

1

Chicken mein tamam masale mila kar acchi tarah se rakh dein
2

Chicken mein tamam masalon ko mila ke 30 minute tak marinate karen
3

Ab ek patili mein oil garam karen aur is mein chicken ko fry karen
4

Chicken mein aadha glass pani ka shamil karen aur pakane ke liye chhod dein
5

Potato ko wedges ki shape mein kaat lein aur ande boil kar lein
6

Jab chicken gal jaaye to us ko 5 tablespoon oil mein fry kar lein aur koyle ka dam de kar side per rakh lein
7

Fry kiye hoye chicken ko rice k sath serve krey♥️
8

Boiled eggs and fries b bana lye♥️