Stir-Fried Udon Noodles

Name: Stir-Fried Udon Noodles
Total time: 1200 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 package udon noodles; 2 cups shredded green cabbage (about 60 grams); 1/4 cup sliced onion (about 30 grams); 1 slice fish cake, cut into strips; 1 large egg; 1 tablespoon dried shrimp; 2 ounces squid, sliced into rings (about 60 grams); 1 tablespoon soy sauce; 1 tablespoon XO sauce; Chili oil (such as Lao Gan Ma), to taste; Toasted white sesame seeds, for garnish

陳美惠 @meihui_21486372

大樹區

My daughter's late-night snack—simple stir-fried udon noodles for big satisfaction. She said it was delicious.

陳美惠 @meihui_21486372

大樹區

My daughter's late-night snack—simple stir-fried udon noodles for big satisfaction. She said it was delicious.

Saved

Ingredients

20 minutes

Serves 1 serving

1 packageudon noodles
2 cupsshredded green cabbage (about 60 grams)
1/4 cupsliced onion (about 30 grams)
1 slicefish cake, cut into strips
1large egg
1 tablespoondried shrimp
2 ouncessquid, sliced into rings (about 60 grams)
1 tablespoonsoy sauce
1 tablespoonXO sauce
Chili oil (such as Lao Gan Ma), to taste
Toasted white sesame seeds, for garnish

Saved

Steps

20 minutes

1

Ingredients
2

Prepare the ingredients: Soak the udon noodles in cold water, then drain. Shred the cabbage, slice the onion, beat the egg, slice the squid into rings, and cut the fish cake into strips.
3

Heat oil in a pan over medium heat. Add the beaten egg and stir-fry until fragrant, then push it to the side of the pan. Add the onion and dried shrimp, and stir-fry until aromatic. Add the soy sauce and stir briefly. Add the cabbage, fish cake, and squid, and stir-fry lightly. Pour in 1 bowl of water and bring to a boil. Stir in the XO sauce and chili oil until well combined.
4

Add the udon noodles and stir-fry for about 3 minutes. Transfer to a plate, sprinkle with toasted sesame seeds, and serve.