From Manh’s Kitchen's kitchen in Vietnam.

Originally published on Cookpad Vietnam as Hamburger(bánh mì nhân thịt bò phô mai), with US measurements.

Hamburger (Vietnamese-style beef and cheese sandwich)

Name: Hamburger (Vietnamese-style beef and cheese sandwich)
Cuisine: American
Ingredients: 3 hamburger buns; 3 1/2 oz ground beef (about 100 grams); 3 fried eggs; Lettuce; Tomato; Cheese slices, mayonnaise; Sweetened condensed milk; Yellow mustard; Ketchup; Seasonings: onion powder; garlic powder; seasoning powder, pepper

Manh’s Kitchen @manhcooking_1706

TPHCM

Hamburger (Vietnamese-style beef and cheese sandwich)

Manh’s Kitchen @manhcooking_1706

Saved

Ingredients

3hamburger buns
3 1/2 ozground beef (about 100 grams)
3fried eggs
Lettuce
Tomato
Cheese slices, mayonnaise
Sweetened condensed milk
Yellow mustard
Ketchup
Seasonings: onion powder
garlic powder
seasoning powder, pepper

Saved

Steps

1

Season the beef and let it marinate for about 30 minutes. Divide into 3 equal parts, pan-fry until golden on both sides, and top with cheese.
2

Slice the burger buns in half and toast them in a pan. Mix the sauce ingredients and spread on the buns. Add the beef, lettuce, tomato, and fried eggs.

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Manh’s Kitchen @manhcooking_1706

Published in the US on April 04, 2025 12:04

TPHCM

Mình hiện tại đang là sinh viên khoa công nghệ thực phẩm,mình rất mê nấu ăn và làm bánh và nghiên cứu học hành,mình biết nấu ăn từ lớp 1 đến bây giờ và đến nay mình đến đây chia sẻ những món ăn ngon đặc biệt là món ăn vặt

Keywords

Hamburger Sandwich Lettuce Onion Mustard Condensed Milk Pepper Egg Tomato Cheese Mayonnaise Ground Beef Garlic

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