Kamal kakdi ki sabji

Name: Kamal kakdi ki sabji
Yield: 5 to 6 ppl
Cuisine: Indian
Ingredients: 1 lotus stem; 2 tbsp oil for cooking; 1/4 tsp asafoetida,; 1 tsp cumin seeds; as per taste salt; 2 tsp sauf powder; 1/2 tsp ginger powder; 1/2 tsp cardamom powder; 1 glass water; 2 small cup curd; 1 + 1/2 tsp and 1/2 tsp garam masala; some Chopped coriander leaves

Harshu Mirajkar @cook_eat_enjoy

Known as Nadru Yakhni in kashmir

Harshu Mirajkar @cook_eat_enjoy

Known as Nadru Yakhni in kashmir

Saved

Ingredients

half an hour

5 to 6 ppl

1lotus stem
2 tbspoil for cooking
1/4 tspasafoetida,
1 tspcumin seeds
as per taste salt
2 tspsauf powder
1/2 tspginger powder
1/2 tspcardamom powder
1 glasswater
2 small cup curd
1 + 1/2 tspand 1/2 tsp garam masala
someChopped coriander leaves

Saved

Steps

half an hour

1

Peel the lotus stem nicely and cut it in medium size slanting pieces.This vegetable is made is cooker. Heat 2 tbsp of oil in cooker add 1 tsp of cumin seeds, 1/4 tsp of asafoetida let it crack then add lotus stem pieces in cooker and stir fry for 5 to 8 min.
2

Stir fry it for some time.
3

Now add salt as per taste, cardamom powder,sauf powder, ginger powder and garam masala little mix all the ingredients well add 1 glass of water and cook it for one wistle for 10 min on low flame.Meanwhile blend 2 small bowls of curd nicely.
4

Then after few minutes open cooker lid and add curd while lotus stem is cooking stir it nicely for few minutes.
5

Add little more garam masala and 1 pinch of cardamom powder and garnish it with chopped coriander leaves.serve hot,it tastes yummy😋