Green Methi Masala Namakpara

Name: Green Methi Masala Namakpara
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup besan; 1 cup fresh green Methi leaves; 2 tbsp sour curd; 1 tsp turmeric powder; 1/4 tsp hing; 2 tsp red chilli powder; 2 tsp oil; 1 tsp ginger chilli paste; As per taste Salt to taste; As Per Required Oil to fry; As Required Water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Green Methi Masala Namakpara
#FM #W3
#Diwali_Snacks #Methi_Namakpara
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Diwali festival is celebrated with colourful lights along with sweets and savories.
Namakpara is one of the popular snacks which is made by most houses.
Green Methi Masala Namakpara has a very good taste and can be enjoyed with tea or coffee.
Here, I used wheat flour and besan.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

1 cupwheat flour
1/4 cupbesan
1 cupfresh green Methi leaves
2 tbspsour curd
1 tspturmeric powder
1/4 tsphing
2 tspred chilli powder
2 tspoil
1 tspginger chilli paste
As per taste Salt to taste
As Per Required Oil to fry
As Required Water

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Steps

30 minutes

1

Sieve both flour and mix well.
Wash methi leaves and chopped them. Add all dry masalas, along with oil, curd, and methi leaves.
Combine well. Knead dough by adding water as needed. Keep aside to rest for 10 minutes.
2

Take a ball of dough, make a big chapati, just roast a little on both sides of the chapati on a slow flame of hot tawa. Cut it into square or diamond shapes.
3

Heat oil, on a slow to medium gas, and fry all namakpara, till turns crispy. When cools completely, store it In an airtight container.
4

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on October 21, 2022 15:08

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐