Dry Potato Curry

Name: Dry Potato Curry
Cuisine: British
Ingredients: 1/2 brown onion - thinly sliced; 1/2 red onion - thinly sliced; 2 sprigs curry leaves; 1/2 tsp BLACK mustard seeds or use panch poran; 1 lemongrass - crushed (OPTIONAL); 2-3 tbsp BABA's Meat curry powder; 1-2 tsp sugar; To-taste - Seasoning (s) of your choice eg: chicken seasoning powder or chicken bouillon; (We use vegetable broth powder- see pic); Salt to taste

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Just potatoes and curry.

#Potatoes #starch #kentang #curry #kari #easy #onions

Just potatoes and curry.

#Potatoes #starch #kentang #curry #kari #easy #onions

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Just potatoes and curry.

#Potatoes #starch #kentang #curry #kari #easy #onions

Just potatoes and curry.

#Potatoes #starch #kentang #curry #kari #easy #onions

Saved

Ingredients

A. Potatoes - peeled and cubed into manageable bite-size
B. Fry until aromatic and onion translucent
1/2brown onion - thinly sliced
1/2red onion - thinly sliced
2 sprigscurry leaves
1/2 tspBLACK mustard seeds or use panch poran
1lemongrass - crushed (OPTIONAL)
2-3 tbspBABA's Meat curry powder
C. Seasonings
1-2 tspsugar
To-taste - Seasoning (s) of your choice eg: chicken seasoning powder or chicken bouillon
(We use vegetable broth powder- see pic)
Salt to taste

Saved

Steps

1

Prepare all ingredients.
* If you don't have Baba's meat curry powder, add powdered ingredients listed at the back of Baba's ingredients list shown below. Add extra teaspoon of turmeric powder, 1/2 or 1 tbsp red chilli powder and extra garam masala.
2

A. - Peel and cube potatoes into medium bite-size. Boil until just cooked or just tender. Discard the water and keep aside.
3

B. - Heat 1/4 cup of oil in a wok. Add sliced onions, curry leaves, black mustard seeds and crushed lemongrass. Stir for a minute or two. Add BABA's Meat Curry powder. Keep stirring over medium-low heat until aromatic.
4

C. - Stir in potatoes. Add sugar and seasoning (s) of your choice. We use vegetable broth powder. You can also use chicken seasoning powder, chicken bouillon or mushroom seasoning powder. Keep stirring to mix. Taste and adjust seasonings accordingly before removing from the heat. Serve hot with steamed white rice.