Mix flour with salt and oil.Add water as needed to knead the semi soft dough and keep aside for 10 min

Divide the dough in 4 to 5 small ball and dip in dry flour and roll it in circle with rolling pin.Spread ghee all over it and fold it again qmd qgain roll it in circle.

Heat a tawa and place a paratha on it and let it cook from one side after it is cook from one side flip it on other side and apply ghee or oil on it and roast it properly from both side till it turn brown.

Serve paratha with curry or also you can enjoy with hot cup of tea or pickle