Parwal ka sabji

Name: Parwal ka sabji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms parwal; 2 potatoes; 1 onion; 1 tsp ginger-garlic paste; 1 tbs oil; 1 tsp mustard+ cumin seeds; 1 pinch hing; 1 tsp red chilli; 1 tsp coriander powder; 1/2 turmeric powder; 1 tsp garam masala; As Per Taste Salt; As Required Water; As Required Coriander leaves

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Ingredients

25 mins

4 servings

250 gmsparwal
2potatoes
1onion
1 tspginger-garlic paste
1 tbsoil
1 tspmustard+ cumin seeds
1 pinchhing
1 tspred chilli
1 tspcoriander powder
1/2turmeric powder
1 tspgaram masala
As Per TasteSalt
As RequiredWater
As RequiredCoriander leaves

Saved

Steps

25 mins

1

Wash and chop parwal and potatoes. Grind onion along with the ginger-garlic paste.
2

Put a cooker on a gas stove, add oil, mustard-cumin seeds and add hing as it splutters. Now add onion paste and saute it. Now add dry masala and stir till it releases oil.
3

Now add sabji, salt, and water as required. Cover the lid and take 2 whistles. You can see our sabji is ready to serve. Add coriander leaves and garam masala. Serve it hot with roti or rice.