#CP# Paratha stuffed with raw singhada

Name: #CP# Paratha stuffed with raw singhada
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1/2 kg Raw singhada/water chestnut -; 1 tsp Salt; 1 Green chilli (finely chopped); 1/2 tsp Red chilli powder; 1 tsp Dry mango powder; 1/2 tsp Black pepper; 2 cups Whole wheat flour; 1/2 tsp Salt; 1/4 cup Ghee

Kalpana Rai @cook_26263526

Ghaziabad

Chhath Puja is a popular festival of Bihar, to offer ardhya to Sun God.This is the only festival in which we worship Sun set. So many dishes are made for prasad.Thekua is one of them.Lal saag,singhada,kheer Puri etc.are made on this occasion.I made this paratha with raw singhada.Singhada is the favorite fruit of Godess Laxmi.

Kalpana Rai @cook_26263526

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Ingredients

30min.

4people

1/2 kgRaw singhada/water chestnut -
1 tspSalt
1Green chilli (finely chopped)
1/2 tspRed chilli powder
1 tspDry mango powder
1/2 tspBlack pepper
2 cupsWhole wheat flour
1/2 tspSalt
1/4 cupGhee

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Steps

30min.

1

Wash water chestnut properly.Cut into halves.Boil it in a pressure cooker.Let the first whistle come and switch off the gas.
2

Peel all the water chestnut.Now grate it.Mix all the spices and green chilli.
3

Mix flour and salt.Add water little by little to make soft dough.Rest it for 5 min.
4

Now heat heat a tawa.Divide the water chestnut mixture into 8 parts.Take small part from the dough,make a ball,flatten it,fill it with the mixture and close it from all sides.Roll it like a chapati and cook it on a greased tawa.Flip it,pour some ghee and spread.Cook it from the other side.
5

Your delicious paratha stuffed with water chestnut is ready to serve.

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Kalpana Rai @cook_26263526

on October 30, 2022 13:04

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.