Navratna Pulav

Name: Navratna Pulav
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cup uncooked basmati rice; 4 tbsp ghee; 1 tbsp cashewnuts pieces; 1 tbsp kismis; 1 big onion sliced; 3 tbsp paneer small pieces; 1/2 cup boiled fresh green peas; 1/2 cup boiled & diced carrot; 1/4 cup stew pineapple pieces; 2 tbsp ginger green chillies ginger paste; 1 tsp cumin seeds; 2 stick cinnamon; 2-3 cloves; 3 cardamoms; 1/4 tsp saffron; as required to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W2
#dinner
#mains
Rice dish delicately spiced !

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W2
#dinner
#mains
Rice dish delicately spiced !

Saved

Ingredients

4 servings

11/2 cupuncooked basmati rice
4 tbspghee
1 tbspcashewnuts pieces
1 tbsp kismis
1big onion sliced
3 tbsppaneer small pieces
1/2 cupboiled fresh green peas
1/2 cupboiled & diced carrot
1/4 cupstew pineapple pieces
2 tbspginger green chillies ginger paste
1 tspcumin seeds
2 stickcinnamon
2-3cloves
3cardamoms
1/4 tspsaffron
as requiredto taste Salt

Saved

Steps

1

Soak basmati rice for 1/2 hour. Cook in such a way each grain is separate. Drain and cool.
2

Heat ghee,fry cashewnuts, remove & keep aside. Fry kismis in same ghee, remove and keep aside. Fry onion slices till golden in colour.Remove and keep aside.
3

Add cummin seeds, cinnamon sticks, cloves, cardamom,saute for 1 minute.
4

Add boiled rice,paneer, green peas,carrot, pineapple pieces, garlic,green chillies ginger paste and salt. Mix well.
5

Melt saffron in 1 tbsp hot milk,and pour on prepare pulav. Garnish with fried cashewnuts, kismis and onion.
6

Serve /Relish Delicious Navratna Pulav with spicy green curd(fresh curd mixed with coriander green chutney).