Malai Soya Chaap

Name: Malai Soya Chaap
Total time: 3600 s
Yield: 2-3 People
Cuisine: Indian
Ingredients: 300-350 g Soya Chaap; as required oil to fry; as per taste Salt; 1 tbsp Red Chilli powder; 1 tbsp Coriander Powder; 2-3 Cloves; 2 Elaichi; 1-2 Green Chilies; 3-4 Tomatoes; 2 Medium Sized Onion; 1 Cup Malai; 1/2 tbsp Turmeric powder; 1/2 tbsp Chaat masala; 1/2 tbsp Kashmiri Lal Mirch

Noopur Gupta @cookwithnoops

Delhi, Delhi, India

#CookwithManjulla

Noopur Gupta @cookwithnoops

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Ingredients

1 hr

2-3 People

300-350 gSoya Chaap
as required oil to fry
as per taste Salt
1 tbspRed Chilli powder
1 tbspCoriander Powder
2-3Cloves
2Elaichi
1-2Green Chilies
For Gravy
3-4Tomatoes
2Medium Sized Onion
For Marination
1 CupMalai
1/2 tbspTurmeric powder
1/2 tbspChaat masala
1/2 tbspKashmiri Lal Mirch

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Steps

1 hr

1

Firstly cut the Chaap in small peices and fry in a oil till they turn golden brown in color.
2

Chop or blend the onion and tomatoes with green chillies. Simultaneously, marinate the fried chaap with malai, chaat masala, kashmiri lal mirch, turmeric powder for at least 10min.
3

Take a pan, add a little oil and add jeera, cloves, elaichi and fry the onion and tomato gravy. Add required amount of water so that a thick gravy is prepared in 10-15 min of boiling.
4

Now, once the gravy is well mixed. Add the marinated Chaap and boil it for another 5-10 min to get the gravy seeped into the chaap. Now, your chaap is ready to be served with any of your favourite breads.