Beetroot and dukkah salad

Name: Beetroot and dukkah salad
Total time: 900 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: 500 grams pickled beetroot chunks; 200 grams smooth soft feta; 4 table spoons of thick yogurt; Salt; 3 tea spoons of cherry or berry jam; 1 table spoon balsamic vinegar; Dukkah spice; Olive oil

Micah @micahsarkas

Cape Town, Western Cape, South Africa

So easy to make, and delicious. This salad or side dish will amaze your guests!

Micah @micahsarkas

Cape Town, Western Cape, South Africa

So easy to make, and delicious. This salad or side dish will amaze your guests!

Saved

Ingredients

15 min

6 people

500 gramspickled beetroot chunks
200 gramssmooth soft feta
4table spoons of thick yogurt
Salt
3tea spoons of cherry or berry jam
1 table spoonbalsamic vinegar
Dukkah spice
Olive oil

Saved

Steps

15 min

1

In a plate add feta and mash, then add yogurt and mix well all together
2

Assemble in a plate
3

Add pickled beetroot, add some salt on top.
4

In a small bowl add olive oil, salt, balsamic vinegar and your jam. Mix very well together.
5

Drizzle your sauce on top of beetroot
6

Add dukkah spice and simply enjoy!