Curry rice

Name: Curry rice
Total time: 3600 s
Yield: 6people
Cuisine: Nigerian
Ingredients: 6 cups of rice,; 7p of bay leaves,; 5cups of water(depdn on y rice); 3 tablespoon curry powder; ,salt and; seasoning,; Onions sliced,; grated pepers,; veg oil,; water; garlic& ginger; oil,; onions,; grated peppers,; chopped tomatoes,; seasoing,; salt

Khayrat's Kitchen& Cakes @khayrat123

You can eat this with grilled chicken,tofu sauce, pepperd chicken and many more.I eat mine with egg sauce so yummy #

Khayrat's Kitchen& Cakes @khayrat123

You can eat this with grilled chicken,tofu sauce, pepperd chicken and many more.I eat mine with egg sauce so yummy #

Saved

Ingredients

1hr

6people

6 cupsof rice,
7p of bay leaves,
5cups of water(depdn on y rice)
3tablespoon curry powder
,salt and
seasoning,
Onions sliced,
grated pepers,
veg oil,
water
garlic& ginger
Egg,
oil,
onions,
grated peppers,
chopped tomatoes,
seasoing,
salt

Saved

Steps

1hr

1

In a pot add your veg oil allow to heat up slightly then add your washed and drained rice and curry add bay leaves and toast for some min
2

Then add pepper and onion and seasoning and salt add hot water cover and allow to cook until done
3

Allow to heat up a bit add your pepper mixture add seasoning and salt then add your egg allow to fry for 3min turn off the heat and serve.
4

Egg sauce
Ina bowl crack your egg add seasoning and salt whisk and pour in a nylon boil it when its done cut it into smaller pieces add veg oil to yout pan add onions