Creamy white sauce pasta with garlic toast

Name: Creamy white sauce pasta with garlic toast
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup penne pasta boiled; 1 tbsp butter; 1 tbsp maida; 2 tbsp amul cream; 1 tbsp boiled corn; Some chopped veggies of your choice; 1 tsp red chilli flakes; 1 tsp oregano; 1/2 tsp black pepper powder; As per taste salt; 1 cup milk; 1 cube cheese shredded; 2 tsp butter; 1 tsp garlic paste; Some chopped coriander

almas.fatima @almas_thecookingmum

Creamy white sauce pasta with garlic toast

almas.fatima @almas_thecookingmum

Saved

Ingredients

2 people

For pasta
1 cuppenne pasta boiled
1 tbspbutter
1 tbspmaida
2 tbspamul cream
1 tbspboiled corn
Some chopped veggies of your choice
1 tspred chilli flakes
1 tsporegano
1/2 tspblack pepper powder
As per taste salt
1 cupmilk
1 cubecheese shredded
For garlic toast
2 tspbutter
1 tspgarlic paste
Some chopped coriander

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Steps

1

In a wok, add butter, then add the maida and saute for few minutes till it turn light golden.
2

Now add milk and keep stirring so no lumps are formed.
3

Your white sauce is ready. Now to this, add red chilli flakes, oregano, salt, pepper powder, veggies and corn and cook for 2 minutes.
4

Now add the boiled pasta and amul cream. Give it a good mix and cook for another 5 minutes.
5

Top it of with some cheese and your white sauce pasta is ready.
6

For garlic toast- melt the butter and add garlic paste and chopped coriander.
7

Spread this butter on bread sliced and toast on tawa or non stick pan.
8

Serve hot.