Kothamalli Aval Upma / Coriander Poha

Name: Kothamalli Aval Upma / Coriander Poha
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Poha (I took brown ones, choice is yours); 1 sprig coriander leaves; 3-5 green chillies; 1 lime juice; 1 tsp jaggery; 1 Tbsp Urad Dal; 1 Tbsp Chana Dal; 1/2 tsp mustard seeds; Pinch hing; 1 Dry red chilli; Salt; 1 Tbsp oil; leaves Garnish with coriander

Madhumita Bishnu @Madhubish27

Kolkata

#Nov
#W1
#WorldVeganDay
Kothamalli Aval Upma is a very healthy breakfast dish which is tangy and super easy to cook taking little time. Today is #WorldVeganDay and this is ideal Vegan Breakfast dish

Madhumita Bishnu @Madhubish27

Kolkata

#Nov
#W1
#WorldVeganDay
Kothamalli Aval Upma is a very healthy breakfast dish which is tangy and super easy to cook taking little time. Today is #WorldVeganDay and this is ideal Vegan Breakfast dish

Saved

Ingredients

Preparation time-10 mins, Cooking time-15 mins

3-4 servings

1/2 cupPoha (I took brown ones, choice is yours)
Coriander paste
1 sprigcoriander leaves
3-5green chillies
1lime juice
1 tspjaggery
Sauté with
1 TbspUrad Dal
1 TbspChana Dal
1/2 tspmustard seeds
Pinchhing
1Dry red chilli
Salt
1 Tbspoil
leavesGarnish with coriander

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Steps

Preparation time-10 mins, Cooking time-15 mins

1

For Coriander paste - in a blender add coriander leaves, green chillies, jaggery and lime juice and without adding water make a paste, set aside
2

For Poha - Soak for 10 mins depending on the quality of Poha, drain and dry. Poha must be dry
3

For Sautéing - in a pan heat oil. Add mustard seeds and when it splutters add Urad Dal & Chana Dal, fry for 2 mins on medium flame. Add Coriander paste and stir.
4

Add hing, salt and Poha and mix well. Cook for 1 min
5

Set aside and serve hot 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 01, 2022 12:15

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you