Remove the crust from the bread. Dice bread to your preferred uniform size so they will cook evenly. In a big bowl, drizzle just enough olive oil to lightly coat the bread. Season with pinch of salt, garlic powder or herbs of your choice. Adding garlic powder, herb or spices is optional. Gently toss everything to combine. Next, Spread bread on a baking tray in a single layer.

Bake in a preheated oven at 150°C until light brown or until CRISPY (to your preferred crispiness), turning or flipping once or twice halfway through baking so all sides of your croutons are evenly browned. Once done, remove from the oven and leave to COMPLETELY cool before storing in an airtight container.