Chicken Breast Massaman Curry

Name: Chicken Breast Massaman Curry
Ingredients: 1 chicken breast; 1 packet Massaman curry paste; 1 potato; 1 onion; 1 cup cooked chickpeas (about 165 grams); 1 cup coconut milk (about 250 ml); 1-2 tablespoons palm sugar; 1 tablespoon tamarind paste

Emon Hannok @Bakebydao

Usually, Massaman curry is made with chicken drumsticks or thighs, but I prefer chicken breast, so I decided to try making it this way! 🥰🥰

Emon Hannok @Bakebydao

Usually, Massaman curry is made with chicken drumsticks or thighs, but I prefer chicken breast, so I decided to try making it this way! 🥰🥰

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Ingredients

1chicken breast
1 packetMassaman curry paste
1potato
1onion
1 cupcooked chickpeas (about 165 grams)
1 cupcoconut milk (about 250 ml)
1-2 tablespoonspalm sugar
1 tablespoontamarind paste

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Steps

1

Sauté the curry paste with the thick part of the coconut milk until fragrant and the oil separates.
2

Add the chicken breast and cook until done. Pour in the rest of the coconut milk and a little water. Add the potato, onion, palm sugar, fish sauce, and tamarind paste. Simmer over medium heat until the potato is tender.
3

Add the chickpeas. You can use peanuts if you have them, but I had cooked chickpeas in the fridge, so I used those instead. Serve hot.