Air Fried Jumbo Prawns Tempura

Name: Air Fried Jumbo Prawns Tempura
Total time: 3600 s
Yield: 2 Person
Cuisine: Pakistani
Ingredients: 250 g Jumbo Prawns; Salt/pepper as per taste; 1 tbsp Garlic Paste; 1 tbsp Vinegar; 1 tbsp Soy Sauce; 5 tbsp cornflour; 3 tbsp Corn Flour; Cold Water as per needed; Salt/Peper As per Taste; 1 Egg; 4 tbsp Vinegar; 4 tbsp Soy Sauce; 2 tbsp Chili Sauce; 1 tsp Garlic Paste; 1 tbsp Sesame Seeds; Salt as per taste

Fakhra Rubab @cook_18007993

This recipe is for those people who want to eat healthy and delicious food.
#fusion
#mentorship

Fakhra Rubab @cook_18007993

This recipe is for those people who want to eat healthy and delicious food.
#fusion
#mentorship

Saved

Ingredients

1 hour

2 Person

250 gJumbo Prawns
Salt/pepper as per taste
1 tbspGarlic Paste
1 tbspVinegar
1 tbspSoy Sauce
5 tbspcornflour
3 tbspCorn Flour
Cold Water as per needed
Salt/Peper As per Taste
1Egg
For Sauce:
4 tbspVinegar
4 tbspSoy Sauce
2 tbspChili Sauce
1 tspGarlic Paste
1 tbspSesame Seeds
Salt as per taste

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Steps

1 hour

1

Take clean prawns, add salt, pepper, vinegar, soy sauce and garlic paste. Mix well and keep refrigerate for 2 hours.
2

In a bowl, take flour and corn flour, salt, pepper, egg and mix with cold water. Keep better very thick.
3

Now take take marinated prawns and dip in flour mixture, roll in dry flour then again dip in flour mixture. Keep in tray and freeze them.
4

Take out from freezer, and fry in air fryer. Air fry till golden from both sides.
5

For sauce, mix all sauce ingredients in a bowl salt and keep aside.
6

Serve prawns with sauce.
7