Aloo Gobhi

Name: Aloo Gobhi
Total time: 1800 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 5 medium potatoes; 1 medium gobhi; 1 medium onion; 1 medium tomato; Salt to taste; 1 tbsp red chilli powder; 1 tsp paprika powder; 1 tsp haldi; 1 tsp garam masala powder; 1 tsp zeera powder; 1 tsp coriander powder; 1 tbsp g.g paste

Mrs. Rashid @aarcook

Karachi

#matchmaker
Aj finally mere potato ne gobhi ko select kia aur aj humne dinner mein aloo gobhi khayi sub ko pasand aya ye Rishta aur jab bache pasand karlien aram se koi sabzi khalien to samjo mehnat wasool
Mere potato ko baingan islie pasand nai aya sath mein cook hone ko kyu k ghar mein kisi ko ye baingan nai pasand

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Ingredients

30 mins

2 to 4 servings

5medium potatoes
1medium gobhi
1medium onion
1medium tomato
Salt to taste
1 tbspred chilli powder
1 tsppaprika powder
1 tsphaldi
1 tspgaram masala powder
1 tspzeera powder
1 tspcoriander powder
1 tbspg.g paste

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Steps

30 mins

1

Cut the gobhi and potatoes
2

Prepare the ingredients
3

Sub se pehle oil garam kije, phr onion fry Karen, then tomatoes bhoonien, phr g.g paste add karte mix kardein
4

Then saare spices add karte ache se bhoon lien, phr dono veggies dal k mix karte cover karte rakh dien 15 mins tak cook hone dein jab tak ache se mash na hojaye aur poori bhoon na jaye ap heat remove nai kijega
5

Phr chapatti k sath serve kije itni yummy yummy sabzi