Kathiyawadi khichdi

Name: Kathiyawadi khichdi
Total time: 2700 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 1 and 1/2 cup rice; 1 cup moong dal; 1 big potato; 1 big tomato; 1 big onion; some Chopped coriander; 1/2 tsp fenugreek seeds; 1 tsp mustard seeds; 1 green chilli finely chopped; 2 cloves; 2 dry red chillies; 1 tsp dhanya powder,; 1/2 tsp turmeric powder; 1/2 tsp asefoetida; 1 tsp red chilli powder; 1 tsp garam masala; as required Salt to taste; 2 tbsp oil; 1 tsp grated ginger; 8-10 garlic cloves; as required Hot water

Pradnya Khadpekar @cook_20725909

#KAT

Pradnya Khadpekar @cook_20725909

Saved

Ingredients

45 minutes

serves 3 servin

1and 1/2 cup rice
1 cupmoong dal
1big potato
1big tomato
1big onion
someChopped coriander
1/2 tsp fenugreek seeds
1 tsp mustard seeds
1green chilli finely chopped
2cloves
2dry red chillies
1 tsp dhanya powder,
1/2 tsp turmeric powder
1/2 tsp asefoetida
1 tsp red chilli powder
1 tsp garam masala
as requiredSalt to taste
2 tbsp oil
1 tsp grated ginger
8-10garlic cloves
as requiredHot water

Saved

Steps

45 minutes

1

Soak dal and rice for 15 minutes. Pressure cook it giving 3 whistles.
2

Now in mortar add garlic cloves, and red chilli powder. Make paste of it. Chop all veggies
3

In a deep pan add oil, once hot add fenugreek seeds, mustard seeds, grated ginger.dry red chillies. Saute well.
4

Add chopped onion, garlic chutney. Mix well. Saute till raw smell of garlic goes of. Now add chopped tomato. Saute. Now add chopped potato.cook for 5 minutes.
5

Now add turmeric powder,, garam masala, dhanya powder. Mix well. Add cooked khichadi. Add salt and hot water. Cook well for 5 minutes on medium heat. Put coriander leaves
6

Serve hot with a generous amount of desi ghee. Masala chass, papad. Enjoy