Chicken Biryani

Name: Chicken Biryani
Total time: 3600 s
Yield: 6-7 people
Cuisine: Pakistani
Ingredients: 5-6 tbsp Oil; 5-6 onion; 1 tsp Adrak Lehsan paste; 4-5 tomatoes; 4-5 Green chillies; 1 kg Chicken; 1 packet Sindhi Biryani masala: or 1 1/2 depends on spice; Salt acc to taste; 3-4 Potatoes; 1 kg Rice; 1/2 tsp jaifal javitri powder; Mint or dhania leaves; Garam masala for dum; 1/2 tsp Zarda rang mix with biryani essence

duaa ali @duaasaqib

Chicken Biryani

Ingredients

1hr

6-7 people

For Gravy:
5-6 tbspOil
5-6onion
1 tspAdrak Lehsan paste
4-5tomatoes
4-5Green chillies
1 kgChicken
1 packetSindhi Biryani masala: or 1 1/2 depends on spice
Salt acc to taste
3-4Potatoes
1 kgRice
1/2 tspjaifal javitri powder
Mint or dhania leaves
Garam masala for dum
1/2 tspZarda rang mix with biryani essence

Cooking Instructions

1hr

1

In a big karahi or daigchi, add oil then add onions in it. Fry them till it becomes dark brown
2

Then add lehsan, adrak paste. Then add tomatoes and hari mirch
3

After that add shan sindhi biryani masala and bhoonofy the masala achay se
4

After it is done.. add chicken & potatoes in it
5

Mix well and leave it to cook well on low flame. At the end add jaifal javitri powder
6

On the other hand, let the water boil for rice. Add all sabut garam masala in it
7

Then add rice. When rice is half done, strain the rice
8

Now its time for layering. Add rice at the bottom then add little zarda rang dipped in essence.
9

Now add cooked masala on top..
10

Then again add layer of rice.. add zarda rang and dhania, podina
11

Let it cook on low flame for dum
12

Then mix the rice well and your biryani is ready. Serve with Raita