A picture of My Own Version of Homemade Rub.

My Own Version of Homemade Rub

Angela Mertoyono @tenshi

This rub is very versatile and you can use it on chicken, beef, tofu, tempe, or fish. You can vary the herbs and spices according to your liking. It saves time when you are in a hurry to cook something tasty for yourself and family.

This rub is very versatile and you can use it on chicken, beef, tofu, tempe, or fish. You can vary the herbs and spices according to your liking. It saves time when you are in a hurry to cook something tasty for yourself and family.

My Own Version of Homemade Rub

Angela Mertoyono @tenshi

This rub is very versatile and you can use it on chicken, beef, tofu, tempe, or fish. You can vary the herbs and spices according to your liking. It saves time when you are in a hurry to cook something tasty for yourself and family.

This rub is very versatile and you can use it on chicken, beef, tofu, tempe, or fish. You can vary the herbs and spices according to your liking. It saves time when you are in a hurry to cook something tasty for yourself and family.

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Ingredients

1 cuppalm sugar
3 tbspsalt
3 tbspza'atar (if you can't find it, mix equal amount of marjoram, oregano, and thyme)
2 tbsppaprika
2 tbspkaffir lime powder
1 tbsplime powder
3 tbsppaprika flakes
3 tbspgarlic powder
1 tbspmasala powder
1 tbspground black pepper

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Steps

1

Combine all ingredients and store in an airtight container. That's it! Use as desired.

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Cooksnaps

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Angela Mertoyono @tenshi

on December 12, 2016 11:58

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

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