Chinese Spring Dosa

Name: Chinese Spring Dosa
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Schezwan Noodles -; 2 tsp oil; 2 cloves chhoped garlic; 3 stem spring onions chhoped; 1 sliced green capsicum; 1 carrot thinly shredded; 1/2 cup cabbage thinly shredded; 1 tbsp schezwan sauce; 1 tsp soya sauce; as per taste Salt; 1 tsp vinegar; 1/2 tsp black pepper powder; 1 cup cooked any noodles; 4 cup dosa batter; 3 tbsp butter; 3 tsp schezwan sauce

Juhi Prakash Sewani @cook_25420108

#Nov
#W2
Indo Chinese Recipe Challenge
#chinese
#dosa
#sejwan

Juhi Prakash Sewani @cook_25420108

#Nov
#W2
Indo Chinese Recipe Challenge
#chinese
#dosa
#sejwan

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Ingredients

15 min.

3 servings

For Schezwan Noodles -
2 tspoil
2 cloveschhoped garlic
3stem spring onions chhoped
1sliced green capsicum
1carrot thinly shredded
1/2 cupcabbage thinly shredded
1 tbsp schezwan sauce
1 tsp soya sauce
as per tasteSalt
1 tsp vinegar
1/2 tsp black pepper powder
1 cupcooked any noodles
For dosa-
4 cupdosa batter
3 tbsp butter
3 tsp schezwan sauce

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Steps

15 min.

1

For noodles get ready all veggies In large pan /wok heat up oil add garlic cloves spring onions veggies saute add salt black peper powder sejwan sauce sauces vinegar saute cooked noodles mix everything
2

Heat up griddle pour ladleful of dosa batter spread in circular motion apply schezwan sauce butter spread noodles
3

Cook till bottom should golden then roll the dosa.
Thank you 💕💕