Jowar-Beetroot Pancake

Name: Jowar-Beetroot Pancake
Yield: 6 pancakes
Cuisine: Indian
Ingredients: 3/4 cup jowar flour; 1/2 cup grated beetroot; 1/4 cup finely chopped green corainder leaves; 6 pieces almond coarsely ground; 1 tbsp green chillies garlic ginger paste; Salt to taste as required; 1/4 cup curd; Water as required; Oil for roasting

Jasmin Motta _ #BeingMotta @cook_12567865

#gohealthy
Nutritious, delicious breakfast hot savoury snacks from with Jowar (shorgum) flour, beetroot, almonds.

Jasmin Motta _ #BeingMotta @cook_12567865

#gohealthy
Nutritious, delicious breakfast hot savoury snacks from with Jowar (shorgum) flour, beetroot, almonds.

Saved

Ingredients

6 pancakes

3/4 cupjowar flour
1/2 cupgrated beetroot
1/4 cupfinely chopped green corainder leaves
6 piecesalmond coarsely ground
1 tbspgreen chillies garlic ginger paste
Salt to taste as required
1/4 cupcurd
Water as required
Oil for roasting

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Steps

1

In mixing bowl add jowar flour, grated beetroot, chopped green corainder leaves, almonds coarse powder, green chilli ginger garlic paste and salt.
2

Mix well and add curd. Mix, add enough water to make lump free pancake batter. Keep aside for 15 minutes.
3

Heat iron griddle. Grease with oil. Pour laddleful of prepared batter in center. After few seconds sprinkle oil. Cook on low medium flame till lower side turn crispy golden.
4

Flip and cook another lower side turn crispy golden. Similarly prepare all pancakes.
5

Serve Relish Delicious Nutritious Hot Jowar-Beetroot Pancake with hot tea or coffee.