Lauki chana dal

Name: Lauki chana dal
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups chana dal; 1 cup lauki; 1 spoon turmeric powder; 1 spoon coriander powder; 1 spoon cumin seeds; 2 green chilies; 1 pinch hing; 1/2 spoon garam masala; 1 spoon kasuri methi; As required coriander leaves; As Per Required As required oil; As per taste Salt

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Ingredients

30 minutes

4 people

2 cupschana dal
1 cuplauki
1 spoonturmeric powder
1 spooncoriander powder
1 spooncumin seeds
2green chilies
1 pinchhing
1/2 spoongaram masala
1 spoonkasuri methi
As required coriander leaves
As Per RequiredAs required oil
As per tasteSalt

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Steps

30 minutes

1

First of all, soak the gram lentils for 5 to 6 hours.Then cut the lauki into cubes and mix the lentils and gourd in a cooker. Mix turmeric and salt.
2

Turn off the gas when the 7 to 8 whistle come. Then take a pan. Add oil some oil, then cumin seeds, onion, tomato, green chili, and hing and mix it all up and fry well.
3

Then add turmeric powder coriander powder garam masala Kasuri methi. Cook all the spices well. Then mix the daal. Then allow the daal to boil well.
4

Then serve hot by adding green coriander to it.