Steps
- 1
1 soak the chole over night
2 wash the chole and put them on Cooker for boiling add salt in them. - 2
Take a pan add oil in it.then cumin seeds in it. Then chopped onion in it until golden brown and then add tomatoes and all the spices in it and mix well
- 3
Add the gravy in boiled chole and mix it well
- 4
Chole is ready to serve with hot puri or bhature
Similar Recipes
More Recipes
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Chicken Enchilada Soup (Copycat)
Nona Cooks
-

SALG
-

wingmaster835
-

California Farm Lamb Winter Soup
Hobby Horseman
-

Siobhan
-

shaima'u minkaila Ilyasu
-

SALG
-

Kada prashad (wholewheat flour halwa)
Rekha Bapodra
-

Madhumita Bishnu
-

rama
-

Shubhangi Joshi
-

roli sinha
-

NuNu
-

jiya rani
-

Mariam Azeem (Umme Sarim)
https://cookpad.wasmer.app/us/recipes/16615393









Comments