Baingan aloo ki sabji

Name: Baingan aloo ki sabji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 brinjal; 3 potatoes thick Slice; 1/2 cup onion chopped; 1 spoon ginger garlic paste; 1/2 cup tomato puree; 1 spoon kitchen king masala; as per requirement Salt to taste; as required red chilli powder; 2 spoon curd; as required oil

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Ingredients

30 minutes

4 people

1brinjal
3potatoes thick Slice
1/2 cuponion chopped
1 spoonginger garlic paste
1/2 cuptomato puree
1 spoonkitchen king masala
as per requirementSalt to taste
as required red chilli powder
2 spooncurd
as required oil

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Steps

30 minutes

1

Peel baingan and remove purple part of baingan and cut into thin slices.
2

Heat oil in a pressure cooked add ginger garlic paste, saute 2 minute, then add onion paste, saute till light pink, add tomato puree cooked well, add all masale and 1 ladle water mix well.
3

Add potato and bhinmal slices, and water according to consistency of need of gravy.
4

Cooked till 2 ir 3 whistle.
Serve with chapati.