Authentic home cooking from Mexico, with US measurements. 
Albondigas (Mexican Meatball Soup)
On rainy days, there's nothing better than delicious albondigas (Mexican meatballs).
Albondigas (Mexican Meatball Soup)
On rainy days, there's nothing better than delicious albondigas (Mexican meatballs).
Open in Cookpad AppSteps
- 1
Blend the onion and tomatoes until smooth.
- 2
Pour the mixture into a pot and sauté with a splash of oil.
- 3
In a separate bowl, mix the ground beef with the egg, salt, pepper, and uncooked rice. Shape into meatballs and add them to the pot.
- 4
Add 4 cups water (about 1 liter), then add the zucchini and carrots, diced.
- 5
Cook for 30 minutes and season with salt and cumin.
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