Albondigas (Mexican Meatball Soup)

On rainy days, there's nothing better than delicious albondigas (Mexican meatballs).
Albondigas (Mexican Meatball Soup)
On rainy days, there's nothing better than delicious albondigas (Mexican meatballs).
Steps
- 1
Blend the onion and tomatoes until smooth.
- 2
Pour the mixture into a pot and sauté with a splash of oil.
- 3
In a separate bowl, mix the ground beef with the egg, salt, pepper, and uncooked rice. Shape into meatballs and add them to the pot.
- 4
Add 4 cups water (about 1 liter), then add the zucchini and carrots, diced.
- 5
Cook for 30 minutes and season with salt and cumin.
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Crock Pot Chicken Noodle or Rice Soup
agarcia14
-

Easy! Nuts and Dried Berry Baked Cheesecake
Fumie's Recipe
-

Peanut Butter Cereal Bar Treats
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Slow cooked pumpkin pie oatmeal
family style
-

Gary Waite
-

Peanut Butter Cereal Bar Treats
Chef Mommy Nessa
-

Japanese Daikon Radish Furikake
Aunty Eiko's international cuisine experience
-

Chef Mommy Nessa
-

Sanuber Ashrafi
-

Crock Pot Chicken Noodle or Rice Soup
agarcia14
-

Easy! Nuts and Dried Berry Baked Cheesecake
Fumie's Recipe
-

Chef_From_Uae.
-

Bibhasini Patra
-

arunima rao






