Finger crumbs fish

Name: Finger crumbs fish
Total time: 3600 s
Yield: 5to 6 person
Cuisine: Pakistani
Ingredients: 250 gramFish boneless finger cut; 1 tsp ajwain; 6-8 hole sabut lal mirch; 1 tbs sabut dahniya; 1 tbs zeera; 1 tsp haldi powder; Salt to taste; 2 tbs besan; 1 small pack crumbs; Oil required for frying

Nosheen Nadeem @cook_18592748

Karachi

#greatammbasdar
#mystory2022
Hi friends cook pad k sat mera dosra sal hy jub me cook pad k sat jurdi to me ek simple house wife thi bus koi social activety nahi thi cook pad k sat sat mere cooking me imporvement hui ise tarha photophgrafy me bhi kese khana bnnta or khana kese serve karety presntion kese krty bht kuch sikha spical thanks for cook pad admin sarosh ny her qadam per hosla afzai ki her traha se story bht lambi ho jye gee but khtam nahi ho gee ghr me mama k tareqe se jo sikha wo bnna liya but cookpad per itny achy chef hy k app kbhi bhi kuch bhi un se help le sakty hen anytime hazir bht hi pyar krny waly dost milye wo lafzo me biyaan nahi kar sakti saal ka last day hy umeed hy cookpad ese hi sub ko ek sat jord k rakhy ameen lastme make every day cooking fun🥰🥰🥰🥰🥰🥰🥰

Nosheen Nadeem @cook_18592748

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Ingredients

1 houre

5to 6 person

250gramFish boneless finger cut
1 tspajwain
6-8hole sabut lal mirch
1 tbssabut dahniya
1 tbszeera
1 tsphaldi powder
Salt to taste
2 tbsbesan
1small pack crumbs
Oil required for frying

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Steps

1 houre

1

Fish ko ginger garlic paste lgga kar wash kerlen ab dhniya zeera mirch ko dray roast kar k grind kerlen
2

Abb ginger garlic paste or spices ko achy se fish per lgga dein adhy ghnty marinet kerln
3

Ab besan ko achy se pani me desolve kar k haldi add karen ab fish ko achy se cot kerden ab crumbs lgaen
4

Ek ek finger fish ko achy se crumbs lgga kar rakhen oil gram karein fish ko fry karen
5

Golden fry ho jye to lemon onion or green chutney k sat serve karen mazedar finer fish