Steam & fry momo

Name: Steam & fry momo
Cuisine: Indian
Ingredients: 2 cup cabbage blended; 2 tbsp garlic chopped; 4 pcs green chilli crused; 2 tbsp cooking oil; 1 tbsp black pepper powder; as per requirement salt; 2 cup All purpose flour; 2 tbsp cooking oil

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#week9

Archana Devi ( Chaurasia) @ArchanaKumari

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Ingredients

2 cupcabbage blended
2 tbspgarlic chopped
4 pcsgreen chilli crused
2 tbspcooking oil
1 tbspblack pepper powder
as per requirementsalt
For momo dough
2 cupAll purpose flour
2tbsp cooking oil

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Steps

1

Will take the flour in a jar add oil and mix it well.
2

Slowly, pour luck warm water.we will make soft dough by kneading.
3

And cover to rest for half an hour.will mix well when we start stuffing.
4

Take a small amount of dough atuff 2tasp subji cover properly.
5

In the same way make all the momo.
6

Steam all momo. When it's completely cool keep aside.
7

Now khadhai put on flame add oil deepfry all momo till light pink.
8

Serve it momo chutney.

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on January 28, 2023 16:18

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg