French fries 🍟🍟🍟

Name: French fries 🍟🍟🍟
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4-5 large potatoes peeled and soaked in plenty of water; as required Oil to deep fry; bags Zip lock freezer; as required Salt to taste

Jyoti Prakash Assudani @cook_24726422

#Nov
#week3
#kidsfavourite

Jyoti Prakash Assudani @cook_24726422

#Nov
#week3
#kidsfavourite

Saved

Ingredients

15 minutes

2-3 servings

4-5large potatoes peeled and soaked in plenty of water
as requiredOil to deep fry
bagsZip lock freezer
as requiredSalt to taste

Saved

Steps

15 minutes

1

Heat sufficient oil in a kadai.
2

With a sharp knife cut potatoes into slices of even thickness. Trim the rounded and cut into fingers of even width and keep them soaked in water.
3

Remove from water and soak them in another bowl of fresh water. Drain well and carefully slide into hot oil and deep-fry on heat till half done. You can also par-boil the fingers in water with a little salt.
4

Drain the fries from oil on absorbent paper. Cool them down to room temperature.
5

Put them into zip lock freezer bags and freeze.
6

Just before serving, heat sufficient oil till very hot. Slide in the frozen fries and deep-fry till crisp and golden. Drain on absorbent paper. Sprinkle salt, black pepper over them and serve immediately.
7

Kids favourite 😋 yummy and tasty french fries 🍟🍟