Stuffed brinjal (without sourness)

Name: Stuffed brinjal (without sourness)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms brinjal; 2 tbsp Red chilli powder; As Per Taste Salt; 1/2 tbsp turmeric powder; 2 tbsp coriander powder; 3 onions, Finely chopped; 1 bunch garlic grated; As Required Oil to cook

Mridula Srivastava @mridulamcook

Stuffed brinjal (without sourness)

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 minutes

4 people

250 gmsbrinjal
2 tbspRed chilli powder
As Per TasteSalt
1/2 tbspturmeric powder
2 tbspcoriander powder
3onions, Finely chopped
1 bunchgarlic grated
As RequiredOil to cook

Saved

Steps

30 minutes

1

Take a bowl and put garlic in it. Now add all the spices to it.
2

Take brinjal and wash them and put cut on it. Now fill the above garlic mixture in them.
3

Take a wok and heat the oil in it and put onion in it. Saute it till it becomes pink and now add the rest garlic and spice paste in it. Cook it well until the oil gets separated.
4

Now put brinjals in it. Cover it with a lid and cook it well. Now open the lid and then saute it properly.
5

Your dish is ready to eat. Serve it with chapati or paratha.