Kasuri methi poori with potato curry

Name: Kasuri methi poori with potato curry
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: For kasuri methi poori; 2 cups whole wheat flour; As Per Taste Salt; 2 tbsp kasuri methi; 1/2 tsp ajwain (crushed); 1 tbsp oil; As Required water as needed to make a semi soft dough; As Required Oil for deep frying poori; For making aloo curry; 20 ml oil; 1/2 tsp cumin seeds; 1 onion chopped small; Few Curry leaves; As Required Masala paste; 7 medium size boiled potatoes; As Required Green peas (handful) (optional); As per taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp kashmiri mirch powder; 1 tsp curry powder; 1/4th tsp garam masala; As Required Coriander leaves finely chopped; For making masala paste; 1 tomato medium size; 1/2 cup grated Coconut; 1 fresh green chilli; 1 cardamom; Small cinnamon stick; 2 cloves

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Poori with aloo curry is always a superb combo👌
And when it comes to poori having kasuri methi flavour, it's taste gets enhanced.
The potato curry with this poori is also flavoursome because of the "coconut" used for the gravy.
To know more.. check the recipe details 👇
#curry #poori #potato #aloo #breafkfast #Nov #W3

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

30 minutes

3-4 persons

For kasuri methi poori
2 cupswhole wheat flour
As Per TasteSalt
2 tbspkasuri methi
1/2 tspajwain (crushed)
1 tbspoil
As Requiredwater as needed to make a semi soft dough
As RequiredOil for deep frying poori
Frying poori made your oil dirty? Not anymore
Formaking aloo curry
20 mloil
1/2 tspcumin seeds
1onion chopped small
Few Curry leaves
As RequiredMasala paste
7 medium size boiled potatoes
As RequiredGreen peas (handful) (optional)
As per taste Salt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspkashmiri mirch powder
1 tspcurry powder
1/4th tsp garam masala
As RequiredCoriander leaves finely chopped
For making masala paste
1tomato medium size
1/2 cupgrated Coconut
1fresh green chilli
1cardamom
Small cinnamon stick
2cloves
Fewblack peppercorns
1/2 tspsugar
1/2 tspginger garlic paste
as neededWater

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Steps

30 minutes

1

Start by making atta dough with the above-mentioned ingredients. Cover and keep aside for 15 minutes resting.
Next, make aloo curry.
Next, make poori and serve hot with aloo curry.
2

Next prepare the masala paste with the above-mentioned ingredients.
Next...for making aloo curry, heat oil in a kadhai. Splutter cumin seeds. Add chopped onion. Saute till brownish. Add curry leaves.
Next, add the prepared masala paste.
3

Cook masala till it leaves oil.
Next, add the boiled potatoes. Add salt, turmeric powder, red chili powder, and Kashmiri Mirch powder.
Give a nice gentle mix.
Let it be on slow heat for some time.
4

Next, add water to your preferred consistency. Put curry powder. Let the curry be on medium heat. Give occasional stirring and mixing.
5

Add green peas. Let all get cooked together.
Next add garam masala.
As it comes to boiling, finish off with chopped coriander leaves.

Poori aloo bhaji (Poori aloo fry)
6

Next, make poori.
Heat oil. Keep heat slow.
Take the resting dough, and knead slightly.
Take a small portion and roll out a poori.
Fry poori and serve hot!!

Want to have a puffed poori?
7

Poori

Tips

Frying poori made your oil dirty? Not anymore

When you are rolling out pooris, do not dust dry atta on the rolling board instead brush little oil and roll out your pooris.. The shape may go little haywire but frying those pooris will not make your oil dirty.

Want to have a puffed poori?

Keep the oil medium hot. Put poori into it and splash oil...but carefully... your poori will puff up..

Linked Recipes

Poori aloo bhaji (Poori aloo fry)

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on November 16, 2022 05:53

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita