Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 2 Bowl Gram Flour; 1 Sachet Eno; 3-4 Sliced Green Chilli; 1 Tbsp Salt; 1 Tbsp Sugar; 8-10 Curry Leaves; 2 Tbsp Mustard Seeds; 2-3 Tbsp Chopped Coriander Leaves; 1 Glass Water; 2-3 Tbsp Cooking Oil

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

2 BowlGram Flour
1 SachetEno
3-4Sliced Green Chilli
1 TbspSalt
1 TbspSugar
8-10Curry Leaves
2 TbspMustard Seeds
2-3 TbspChopped Coriander Leaves
1 GlassWater
2-3 TbspCooking Oil

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Steps

1

First, before making batter for dhokla make sure that the steamer is ready to steam dhokla.
On the other side take a bowl and add a sieve of gram flour, salt, sugar, and water. Mix everything well and make the batter. Grease oil into the dhokla plate. Add eno and mix it in one direction. Immediately transfer to a greased plate. Keep the plate inside the steamer. Steam for 15-20 minutes on high flame.
2

On the other side make tadka for dhokla. Take a kadhai heat of 2 tbsp oil and add mustard seeds, curry leaves, and green chilli.
3

Add 1 glass of water to the kadhai. Add salt and sugar. Let comes to a boil. Switch off the flame and let it cool down.
4

Check if dhokla is cooked properly. Switch off the flame and let it cool down. Cut into the square pieces.
5

Pour prepared water on dhokla. Garnish with coriander leaves. Dhokla is ready now.
6

Take it out on a plate. Serve green chutney and tomato ketchup. And enjoy dhokla..... 😋😋