Baked Beanie Wienie

Name: Baked Beanie Wienie
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 (16 oz.) Cans of Van De Kamp's Pork and Beans; 1 small onion rough chopped; 1 green scallion rough chop; 3 tbs. Black Strap Molasses; 2 tbs. Sweet Baby Ray's Sweet n' Spicy Bbq Sauce; 2 tbs. Heinz Ketchup; 1 tbs. Worcestireshire; 1/4 tsp granulated garlic powder; 1/4 cup brown sugar; 1 package sliced hot dogs

Devilsnew @borkaborka51

Knockemstiff, Ohio

I like my Dad's baked bean recipe and usually add bacon, sometimes Wieners or Sausage...

Devilsnew @borkaborka51

Knockemstiff, Ohio

I like my Dad's baked bean recipe and usually add bacon, sometimes Wieners or Sausage...

Saved

Ingredients

2 hrs

8 servings

4 (16 oz.)Cans of Van De Kamp's Pork and Beans
1small onion rough chopped
1green scallion rough chop
3 tbs.Black Strap Molasses
2 tbs.Sweet Baby Ray's Sweet n' Spicy Bbq Sauce
2 tbs.Heinz Ketchup
1 tbs.Worcestireshire
1/4 tspgranulated garlic powder
1/4 cupbrown sugar
1 packagesliced hot dogs

Saved

Steps

2 hrs

1

Combine all in a large enough 13 × 9 or casserole/roasting. Pan. Preheat oven to 350 F.
2

Bake for 2, or more, hours uncovered. Till gets cooked down and gets "crusty"