Potato Wedges
Cheryl Anne Usherwood @Louisessister
I despise having wedges that were frozen or not cooked in the middle. With this recipe I learned how to much a beautiful crispy outside and a fluffy tasty inside 🤞🏼.
Potato Wedges
I despise having wedges that were frozen or not cooked in the middle. With this recipe I learned how to much a beautiful crispy outside and a fluffy tasty inside 🤞🏼.
Open in Cookpad AppSteps
- 1
Wash and slice potatoes into wedges.
- 2
Boil for 15-20 minutes with a pinch of salt. Remove and allow to cool down completely.
- 3
Place on foil and toss in olive oil and all your spices. Place in the oven at 200 degrees for 15 minutes, flip them then cook for a further 15 minutes or till golden brown.
- 4
All done 😋.
Cooksnaps
Born and raised in South Africa to a Mauritian mother and to a Canadian father 🇲🇺🇨🇦🇿🇦. I am a super fan of those who know the difference between butter and margarine 😎😂.
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https://cookpad.wasmer.app/us/recipes/16632768
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