Sift flour. Dissolve salt in water and then gradually mix the flour and water together.

Once mixed, leave it covered for 15 minutes. Then start to knead till you get a smooth dough.

Cut into sections then roll out the dough till it’s close to paper thin. Then cut out circles. Remember to keep parts you’re not working with covered so it doesn’t dry up.

Once you have your wrappers, you may use them immediately or freeze them. All done 😋.