Tawa Pulao

Name: Tawa Pulao
Cuisine: Indian
Ingredients: 1 cup rice { white }; 2 onions 🧅 chopped; 2 tomatoes 🍅 chopped; 2 capsicum 🫑 chopped { red & green }; 2-3 tbsp pav bhaji masala; 2-3 green chilies, slit; 1 tsp jeera and Coriander to garnish; as required Salt to taste

Alka Bhandari @alka020567

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Alka Bhandari @alka020567

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Ingredients

1 cuprice { white }
2onions 🧅 chopped
2tomatoes 🍅 chopped
2capsicum 🫑 chopped { red & green }
2-3 tbsppav bhaji masala
2-3green chilies, slit
1 tspjeera and Coriander to garnish
as requiredSalt to taste

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Steps

1

Boil the rice with salt till half cooked then drain & keep aside to cool. They should be
dry, not sticky.
2

Heat oil in a tawa and add jeera then add onion & fry for 2 mins. Then add tomatoes, salt, green chilli. After 2 min,
add capsicum and pav bhaji masala.
3

Fry it till the masala is cooked and then add the rice. Mix it properly and garnish with coriander.
If you like you can add small chunks of paneer { fried or non-fried it's your choice
I always prefer non-fried}
4

You can serve Tawa Pulao with the choice of your raita / plain dahi.
5

Make with brown rice also 👆

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Cooksnaps

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Alka Bhandari @alka020567

on November 18, 2022 15:15

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.