Crockpot Mexican Pulled Chicken

jaysongeisler @cook_3409330
Cooking Instructions
- 1
Add chicken, taco seasoning, rotel, and pico de gallo to crock pot
- 2
Cool on low for 5 hours
- 3
Add corn to crock pot and continue cooking 1 hour or until chicken is 165°
- 4
Shred chicken with forks
- 5
Serve on soft tacos, hard tacos, rolls or great for breakfast burritos with eggs
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