Beef Braciole

This can be served with so many different filling according from what part of, Italy or Sicily, where ever the dish is from.

Braciole is an Italian American dish usually prepared as part of an expansive Sunday dinner. Generous amount of mushrooms and zucchini to the pot while the braciole simmers in the bubbling tomato sauce adding flavor to what Sicilian cooks referred to as the "Sunday gravy"

We call this Italian beef even though there’s no Italian seasonings in it 😆 it’ll cook for hours and we’ll have it on nice crusty rolls. I made enough to feed an army because I’m feeding an army of mouths. Cut this recipe down to your own size and liking.

This recipe is perfect for the first cold days and is one of those that warms the heart. Imagine tender pieces of meat that melt in your mouth, with a rich sauce from the wine reduction during cooking. This is stracotto, accompanied by a side of potatoes, making it a perfect Sunday lunch dish that everyone will love. When I cook this dish, I often smile, thinking of an episode involving my husband. One day, we were dining at a restaurant, and he ordered two portions of stracotto. When the restaurateur asked if it was good, he replied, 'This stracotto is super good... but also SUPER LITTLE.' Here's my version; maybe you'll want to make extra portions...

This delicious Wagyu beef Italian pot roast (stracotto) is perfect for Sunday dinner with your family. The Wagyu beef eye of round roast is braised, sliced, and covered in a smooth red sauce. The flavorful, sauce-covered slices of beef are served over pasta! Try this recipe if you're looking for a hearty dish!

Braised Beef (again)I've been making braised beef often lately because it's easy to prepare, and I need to clear out some old meat from the fridge after not cooking for a while. I prepare it at night before bed, toss it into the slow cooker, and by morning it's tender. I separate the spices, continue to braise until it's perfectly tender, and it's ready to eat.This time, I'm using scraps of Thai Wagyu beef, some with fat and some without, with a bit of shank. It's deliciously tender and melts in your mouth. I enjoy it with a spicy dipping sauce (the meatballs are pork meatballs I had in the fridge).The quality of the beef makes a big difference. Market-grade beef can't compare to the tenderness of better quality beef like Thai Wagyu.

Beef lasagna is a classic Italian dish made by layering cooked lasagna noodles with a rich meat sauce, cheese mixtures, and then baking until bubbly and golden.This beef lasagna recipe is made with an easy meat sauce as the base, a creamy ricotta cheese mixture and mozzarella cheese. BONUS: it’s make-ahead and freezer-friendly!This lasagna is easy to make. Cook the meat sauce and boil the lasagna noodles. Mix the cheeses mixture and then it is all about layering: meat sauce, lasagna, cheese. Repeat the layers ending up with meat sauce. Bake and allow to cool somewhat.Once removed from oven, allow the dish to rest for at least 15 minutes. I prefer to let it rest for 45 minutes as it will retain the heat. Besides, this makes it easy to slice and hold shape.Lasagna is one of the best meals to make ahead and freeze. Double or triple the recipe and store it tightly wrapped in the freezer for up to 3 months. Thaw in the refrigerator overnight and bake as directed.

This is the simplest recipe I know. I learned from my mother, and when I don't know what to eat and I only have beef in my refrigerator, I think this recipe is perfect.

I have been making stuffed meat cannelloni pasta for years, it is one of my sons favorite meals. Now that he is on his own I make frezzable favorites for him often. To change things up this time a I stuffed beef rolls with my cannelloni filling and slow roasted them until tender.They were really good, a great twist so they can be served with mashed potaos or rice or any pasta, It was a successful surprise!

The beautiful finished dish of hmark38 Beef Rigatoni is ready to eat with a either a glass of red wine or mascato

This is my wife's favorite dish at the Olive Garden. After a few adjustments I have come up with the taste of their dish with little clean up after.

I'm originally from Chicago and have missed the hell out of good Italian Beef, came up with this because I was homesick

Stuffed Tenderloin is a great recipe because you can fill it with the toppings of your choice.This time we made a simple stuffing with cheese, tomato and red pepper. We love tenderloin and hope you enjoy this!

This recipe is a halal (no pork) version of Spaghetti Bolognese. Tastes fantastically authentic and restaurant quality - Oh well, I just really like it. My husband absolutely loves this dish.

A twist on meatloaf and stuffed peppers!

This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can’t meet.You can also use lamb if you prefer a stronger flavor. Also, you can add button mushrooms or shitake mushrooms to add an earthy flavor to the dish.

Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic.

My take on an Argentinian "bife de chorizo relleno" - succulent beef stuffed with ham, parmesan and dried tomatoes.

This is an Italian-style beef stew with plenty of tomatoes. I created this recipe for my son, who loves tomato flavors.

This delicious northern Italian style meal is very easy to prepare. It's slow-cooked in the oven with a “hint of mint” in a vegetable sauce which compliments the meat. When served, it rivals most restaurant dinner plates. It's my signature dish. Serve with polenta, wide flat noodles, or along-side a portion of Italian risotto (recipe is published). Buon Appetito!

All of my recipes are all original and I don’t measure anything. This is one of my favorite recipes I have come up with.The sauce makes the dish. It comes out thick and rich with a deep flavor. At first it tastes like a sweet and acidic barbecue sauce but then you taste the root vegetables and hints of rosemary.

Delicious pockets serve with Au ju, gravy, or sauce if you like. I could only eat one. So my second one will be for Breakfast in the morning!!!

By making a fresh puree from this specially prepared ground beef sauce, we make a beef bolognese sauce from scratch in half an hour instead of the several hours it takes traditionally. Delicious with fusilli pastas.#GlobalApron

One of my favorite dish from Korea.Beef Bulgogi, it's very tasty and easy to cook. Once you try this, you might say, 'nom nom nom delicious' ;9

This turned out really good. I don't like Italian sausage, so I just used 2 lbs. ground beef. I added minced onion and garlic salt. Delicious!

When you want to eat bread!About this recipeThis stew is simpler and lighter than Burgundy-style beef stew, making it easy for kids to enjoy. I like it so much that I make it often, so I decided to share it.Day 1: Tear-apart Bread Recipe ID: 19999311Day 2: Focaccia Recipe ID: 18182351

This is one of my favorite recipes that I make every few months.Why only every 3 months? Because you can freeze them! So keep in mind that while this takes a lot of effort, you can make a couple week's worth of dinners in one night of cooking.I write this recipe with the assumption that the cook will make one set for immediate eating, and then freeze the rest. I also used a Dutch Oven and rice cooker (but you could use a slow cooker for the brisket, and a pan with a lid for the rice).

Four hours of simmering lean grass fed ground beef with vegetables, herbs, spices and wine in a cast iron dutch oven, the kitchen will smell delicious with this thick, almost dry bolognese sauce base. Ready to be frozen, or to be finished into beef bolognese sauce with heavy cream, parsley and parmesan cheese. Makes six cups.#GoldenApron23

Beef mix with parsley is one of my fav dish . It is nice to eat with soft rice when the rice is still warm. And i was very hungry when i cooked it so not enough only one bowl of rice yesterday .. lol