Dinner rolls

Name: Dinner rolls
Total time: 6600 s
Yield: 8 people
Cuisine: Kenyan
Ingredients: 1 cup milk(240ml); 1/4 cup sugar(50g); 2 tsp instant yeast; 1/4 cup oil/melted butter(60ml); 3 cups all purpose flour; 1/2 tsp salt

Jalyne Martha @Jalyne

First time to make buns and they were soft and yummy😋.

Jalyne Martha @Jalyne

First time to make buns and they were soft and yummy😋.

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Ingredients

1 hr 50 mins

8 people

1 cupmilk(240ml)
1/4 cupsugar(50g)
2 tspinstant yeast
1/4 cupoil/melted butter(60ml)
3 cupsall purpose flour
1/2 tspsalt

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Steps

1 hr 50 mins

1

Mix water,sugar,yeast and oil.
Add flour to your mixture and salt;mix until everything is well compined.
Knead your dough until you get a window pane texture.
2

Prove your dough for one hour or until dough doubles in size depending on room temperature.
After dough doubles in size;press to remove air.
3

Grease your sufuria with oil and dust with flour; cut your dough in small balls and place in your baking tin.
Prove for 40 mins or double in size.
After the 'dough balls' have doubled; on top brush with milk.
4

In your lit 'jiko' remove your burnt charcoal and place on top of a lid; leave few charcoal below and place your baking tin and cover with the lid that has charcoal.
Cook for 30 /45mins.
5

Remove your buns from baking tin and let them cool.
Serve to your best drink.