Add water in Kadai. Add saffron strands, and sugar and bring to a boil. Once the water boils add suji to it and mix well.
Add ghee to a small pan and roast cashews and raisins. Once golden add in Kadai and mix well.

Add cardamom powder and mix. Serve hot. Add ghee to kadai and add suji. Saute till we get the sweet smell. Transfer to a plate.