Peas Pulao

Name: Peas Pulao
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 1/2 cup basmati rice; 1 cup green peas; 2 tbsp ghee or 1tbsp butter+1tbsp oil; 2 onion+2 green chilli slice; 3/4 tbsp ginger garlic paste; 1 star anise; 2 ""thin cinnamon stick; 4 green cadamom; 1 stand mace; 1 tsp cuminseeds; 4-5 cloves; 6-7 blackpepper; 1 bayleaf; handful mint leaves chop

Bibhasini Patra @cook_9634440

#Nice
Peas pulao in a classic Indian rice made with basmati rice,whole spicez,herbs& course green peas as they are the star of this dish.This easy one pot dish is uper simple to make & just takes 30 mints.

Bibhasini Patra @cook_9634440

Saved

Ingredients

30 mints

4 person

1 1/2 cupbasmati rice
1 cupgreen peas
2 tbspghee or 1tbsp butter+1tbsp oil
2onion+2 green chilli slice
3/4 tbspginger garlic paste
1star anise
2""thin cinnamon stick
4green cadamom
1stand mace
1 tspcuminseeds
4-5cloves
6-7blackpepper
1bayleaf
handfulmint leaves chop

Saved

Steps

30 mints

1

Wash the basmati ricea few times until the water runs clear.Soak it for at least 30mints.Drain & set aside.To a hot pressure cooker pour 1tbsp butter & 1tbsp oil.when the butter & oil becomes hot add a bayleaf & whole garam masala.When the spices begin to sinle add slice onion& greenchilli.
2

Saute the onion on a low medium flame until deep golden & begin yo caramelize.Than add ginger garlic paste saute on a low flame until a nice aroma comes out. Thanadd a cup of peas & finely chop mintleaves saute for a mints.Then add rice & fry on a slightly high flame for 2-3 mints.Do not over mix or mix vigorously as the rice grains will break.
3

Then add 3/4tsp or to taste salt & pour 2 1/2cup hot water.Cover the cooker & place a whistle.Pressure cook for 1 whistle on a medium high flame Turn off & remove from the stove. Leaving it on the hot burner will further cook the rice.When the pressure drops naturally. open the lid & fluff the peas pulao.
4

Serve with raita or papad.I can serve with tomato chutney.