Cinnamon Swirl Cheesecake Bars
Got this from the back of a Bentons© Graham Cracker box and made my own few tweaks to it!
Cinnamon Swirl Cheesecake Bars
Got this from the back of a Bentons© Graham Cracker box and made my own few tweaks to it!
Cooking Instructions
- 1
Preheat oven to 350°. Coat an 8x8 inch pant with cooking spray.
- 2
In a food processor pulse the Graham Crackers to fine crumbs. add suger and cinnamon in 2-3 increments while pulsing, until incorporated.
- 3
Evenly distribute mixture into prepared pan, pressing down firmly.
Bake for 5 minutes, allow to cool for 10 minutes.
- 4
In a medium bowl, beat egg and suger until combined. In another medium bowl, beat cream cheese. Add egg mixture and vanilla. Contenue beating until smooth.
- 5
Pour mixture over graham crust.
- 6
In a sause pan, over medium-low heat, melt butter, brown suger and cinnamon, for about 5 minutes.
Remove from heat and alow to cool for 3-5 minutes. - 7
Drizzle the cinnamon mixture over cheesecake layer, making swirls with a knife. Bake for 20 minutes, or until the cheesecake is just set.
- 8
Allow to cool, then refrigerate for 2-3 hours.
- 9
Cut into squares and enjoy!
- 10
Original recipe here 👇
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