Boil the milk.

Meanwhile, rinse the rice and grind it coarsely.

When milk boil, add coarse rice and let it cook for 10-15 minutes. Stir occasionally.

Then add sugar, elaichi powder, and Kesar strings. And again let it cook.

When it started to thicken add chopped dry fruits and switch off the flame.

Place it in the fridge. After 2-3 hours served chilled.